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Prunus salicina (syn. Prunus triflora or Prunus thibetica), commonly called the Japanese plum or Chinese plum, [2] is a small deciduous tree native to China, Taiwan and Southeast Asia. It is an introduced species in Korea, Japan, the United States, and Australia.
Japanese plum is a common name for several trees producing edible fruits and may refer to: Prunus mume, native to China; Prunus salicina, native to China;
Cephalotaxus harringtonii, commonly known as Korean plum yew, [2] Japanese plum-yew, [3] Harrington's cephalotaxus, [4] or cowtail pine, is a species of coniferous shrub or small tree in the family Taxaceae. It is native to Japan, but is occasionally utilised in western gardens and several cultivars exist for these purposes.
The Japanese Garden was designed by Ken Nakajima in 1992, includes a teahouse, waterfalls, bridges, and stone paths that wander among crepe myrtles, azaleas, Japanese maples, dogwoods and cherry trees. Hershey Gardens: Hershey: Pennsylvania: Includes a Japanese garden with rare giant sequoias, Dawn Redwood trees, Japanese maples and more.
The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. [1] Pickled ume which are not dried are called umezuke (梅漬け). [2]
Breeding work in the 20th century resulted in improved P. nigra x salicina hybrid varieties that retain the high quality of Japanese plums and the hardiness of wild Canada plums, such as "Pembina", "Superior", and "Patterson Pride". [16] The wood is bright red brown; heavy, hard, strong, and close-grained, with a density of 0.6918. [9]
Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.
Prune juice is also produced as a concentrate, whereby low temperature water is used to create a liquid extract. [6] The concentrate has a high sugar content, and is used by food processors to enhance the flavor of and sweeten products, as a humectant to retain moisture in cookies and cakes, and as an ingredient in cereal bars to bind the ...
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