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2. Vitamin E - Wikipedia

   en.wikipedia.org/wiki/Vitamin_E

   Vitamin E is a group of eight compounds related in molecular structure that includes four tocopherols and four tocotrienols. The tocopherols function as fat-soluble antioxidants which may help protect cell membranes from reactive oxygen species. Vitamin E is classified as an essential nutrient for humans.

3. Vitamin E deficiency - Wikipedia

   en.wikipedia.org/wiki/Vitamin_E_deficiency

   Vitamin E deficiency is a rare condition caused by low levels of vitamin E that may result from malabsorption disorders (such as abetalipoproteinemia, cystic fibrosis, or Crohn's disease), or impaired lipid transport.

4. Vitamin - Wikipedia

   en.wikipedia.org/wiki/Vitamin

   For example, vitamin C can be synthesized by some species but not by others; it is not considered a vitamin in the first instance but is in the second. Most vitamins are not single molecules, but groups of related molecules called vitamers. For example, there are eight vitamers of vitamin E: four tocopherols and four tocotrienols.

5. γ-Tocopherol - Wikipedia

   en.wikipedia.org/wiki/Γ-Tocopherol

   γ-Tocopherol (gamma-tocopherol) is a tocopherol and one of the chemical compounds that comprise vitamin E. As a food additive, it has E number E308. See also

6. E number - Wikipedia

   en.wikipedia.org/wiki/E_number

   A solution of E101 riboflavin (also known as vitamin B2) Crystals of E621 monosodium glutamate (MSG), a flavour enhancer. E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) [1]: 27 and European Free Trade Association (EFTA). [2]

7. Chemistry of ascorbic acid - Wikipedia

   en.wikipedia.org/wiki/Chemistry_of_ascorbic_acid

   It is approved for this purpose in the EU with E number E300, [21] the US, [22] Australia, and New Zealand. [23] The "d" enantiomer (erythorbic acid) shares all of the non-biological chemical properties with the more common l enantiomer. As a result, it is an equally effective food antioxidant, and is also approved in processed foods. [24]

8. Phạm Duy - Wikipedia

   en.wikipedia.org/wiki/Phạm_Duy

   Phạm Duy (5 October 1921 – 27 January 2013) was one of Vietnam's most prolific songwriters with a musical career that spanned more than seven decades through some of the most turbulent periods of Vietnamese history and with more than one thousand songs to his credit, [1] he is widely considered one of the three most salient and influential figures of modern Vietnamese music, along with ...

9. Erythorbic acid - Wikipedia

   en.wikipedia.org/wiki/Erythorbic_acid

   One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. [ 4 ] A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption , just like ascorbate.