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In 2009, the San Antonio Parks Foundation and the City of San Antonio began work on the $1 million restoration of the historic Jingu house. Work was completed in October 2011. The building is now a Fresh Horizons Creative Catering restaurant, serving light lunches as the Jingu family did in the 1930s. [3]
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Saemaeul Restaurant [1] (Korean: 새마을식당), name also rendered as Saemaeul Sikdang, [2] [3] is a South Korean multinational Korean barbecue chain restaurant. The restaurant first opened in South Korea in 2005, [ 4 ] and has locations in South Korea, Japan, [ 5 ] China, [ 6 ] the United States, [ 7 ] Hong Kong, [ 2 ] the Philippines, [ 8 ...
San Antonio: 70: Jacala Restaurant: Jacala Restaurant: October 22, 2004 : 2702 N. St. Mary's St. San Antonio: Sculpture by Dionicio Rodriguez in Texas MPS 71: Kelly Field Historic District: Kelly Field Historic District: July 10, 2003
The third generation owner changed the restaurant's name to its current form. [2] After the restaurant developed the dish, other local restaurants began adopting it; eventually it became a dish strongly associated with Gwangyang. [1] Unlike the Seoul style of bulgogi, which has soup, Gwangyang bulgogi is grilled on a copper pan over charcoals. [3]
The Guenther House is a restaurant, museum and store located at 205 E. Guenther Street in the King William neighborhood of the Bexar County city of San Antonio in the U.S. state of Texas. Currently operated by C. H. Guenther and Son. Inc., the home was originally built as a private residence in 1859 by Pioneer Flour Mills founder Carl Hilmar ...
FILE - New York Jets quarterback Aaron Rodgers (8) reacts after a touchdown pass during an NFL football game against the Miami Dolphins Sunday, Jan. 5, 2025, in East Rutherford, N.J. (AP Photo ...
Bulgogi (/ b ʊ l ˈ ɡ oʊ ɡ i / buul-GOH-ghee, UK also / ˈ b ʊ l ɡ ɒ ɡ i / BUUL-gog-ee, US also / ˈ b uː l ɡ oʊ ɡ i / BOOL-goh-ghee; [2] Korean: 불고기, lit. ' fire meat ' ) is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef , grilled on a barbecue or on a stove-top griddle.