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  2. How to Make Air-Fryer Tater Tots - AOL

    www.aol.com/air-fryer-tater-tots-171944723.html

    A bag of frozen Tater Tots is a great thing to have on hand. For crispy, tasty tots, learn how to make air-fryer Tater Tots. It takes only 15 minutes! The post How to Make Air-Fryer Tater Tots ...

  3. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

    www.aol.com/27-quick-easy-compulsively-eatable...

    St. Louis’ specialty snack is so much easier to make in an air fryer than a deep fryer. Just use your favorite refrigerated or frozen ravioli, coat in breadcrumbs, and air fry.

  4. These Are the Best Frozen Tater Tots for the Air Fryer ... - AOL

    www.aol.com/finance/best-frozen-tater-tots-air...

    Pro tip: The best tater tots are made in the air fryer. However, if you’re using an oven with tots on a baking sheet, leave every single one of these products in for at least two or three ...

  5. Tater tots - Wikipedia

    en.wikipedia.org/wiki/Tater_tots

    In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.

  6. The Crispiest Bacon Is Cooked In an Air Fryer - AOL

    www.aol.com/crispiest-bacon-cooked-air-fryer...

    In a 6-quart air fryer basket, arrange 4 to 6 bacon slices in a single layer. Set the air fryer to 375°F and air fry the bacon until browned and crispy, 7 to 9 minutes for regular bacon or 12 to ...

  7. How to Make Air-Fryer Tater Tots - AOL

    www.aol.com/lifestyle/air-fryer-tater-tots...

    A bag of frozen Tater Tots is a great thing to have on hand. For crispy, tasty tots, learn how to make air-fryer Tater Tots. It takes only 15 minutes! The post How to Make Air-Fryer Tater Tots ...

  8. List of Chopped episodes (season 41–present) - Wikipedia

    en.wikipedia.org/wiki/List_of_Chopped_episodes...

    The chefs had to fry something in every round. To accommodate the frying requirement, a second fryer was brought into the Chopped kitchen. The long fries in Round 1 were potatoes puréed and piped into oil to look like a long french fry. The tornado fries in Round 2 were spiralized potatoes fried on a skewer, resembling a continuous curly fry.

  9. Air-Fryer Bacon-Wrapped Tater Tots - AOL

    www.aol.com/air-fryer-bacon-wrapped-tater...

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