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  2. Roselle juice - Wikipedia

    en.wikipedia.org/wiki/Roselle_juice

    Roselle juice, known as bissap, wonjo, foléré, dabileni, tsobo, zobo, siiloo, or soborodo in parts of Africa, [1] karkade in Egypt, sorrel in the Caribbean, and agua de Jamaica in Mexico, is a drink made out of the flowers of the roselle plant, a species of Hibiscus. Although generally the "juice" is sweetened and chilled, it is technically ...

  3. Hibiscus tea - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_tea

    In juice form, it is often taken refrigerated; Hibiscus or sorelle juice is a dark, purple-red drink usually found cold in many West African countries and the Caribbean. [5] [6] The Burkinabes, Senegalese, and Ivorians call it bissap. [7] [8] It tastes a bit grapey and a little like cranberry juice and can be served with mint leaves. [9]

  4. What is hibiscus? How to use this tart flower in your food ...

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  5. Hibiscus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus

    The hibiscus is a national symbol of Haiti, [36] and the national flower of nations including the Solomon Islands and Niue. [37] Hibiscus syriacus is the national flower of South Korea, [38] and Hibiscus × rosa-sinensis is the national flower of Malaysia. [37] Hibiscus brackenridgei is the state flower of Hawaii. [39]

  6. America's favorite jelly bean flavors -- ranked, and by state

    www.aol.com/lifestyle/2017-04-10-americas...

    Below, the most popular jelly bean flavors in America are ranked from 1-20. Some of the big winners might surprise you, while others are sure to be up on your list of favorites, too.

  7. Jilly Juice - Wikipedia

    en.wikipedia.org/wiki/Jilly_Juice

    Jillian Mai Thi Epperly, the creator of Jilly Juice, has claimed that salt is a "positive element" for the immune system, and that cabbage contains important probiotics and nutrients. [8] She has recommended that individuals start consuming two cups of Jilly Juice per day, and then gradually increase consumption of it to up to 16 cups a day. [2 ...

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  9. Polaner - Wikipedia

    en.wikipedia.org/wiki/Polaner

    A new facility was built in 1928 where 30 employees were welcomed into the Polaner family business. Consumers continued to buy Polaner goods for the next forty years. Once again the Polaner business decided to move to an even larger location. To keep up with other preserving plants, Polaner decided to modernize its capabilities. [5]

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