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Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
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Black-Eyed Pea Bruschetta Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple cider vinaigrette.
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baked pasta with tomato, minced lamb, mozzarella and pecorino cheese. [18] Pasta con fagiolini e cacioricotta: typical recipe from Bernalda, with green beans from the eye and tomato puree. [19] Pasta con peperoni cruschi: first course with cruschi peppers, bread crumbs and cacioricotta cheese. Types of pasta used are strascinati, [20] frizzuli ...
SpaghettiOs are sold in tomato sauce and with additions including meatballs, pieces of processed meat resembling hot dog slices, beef-filled ravioli, and calcium-fortified spaghetti. While SpaghettiOs is a trade name , the equivalent prepared dish made by various manufacturers is available in many countries [ 4 ] as 'spaghetti hoops ...
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