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  2. 9 Canned Mocktails That Are So Good, You Won't Miss the ... - AOL

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    Nutrition info for Spiritless Old Fashioned, per 8-ounce serving (1 can): 45 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 13 g carbohydrates, 0 g fiber, 10 g total ...

  3. I Tried Taylor Swift's Go-To Ina Garten Recipe, and I Couldn ...

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    Stir in canned crushed tomatoes, fresh parsley, kosher salt, and pepper. Simmer the meatballs in the sauce. Nestle the meatballs into the sauce, add a lid, and simmer on low for about half an hour ...

  4. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  5. Old fashioned (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_(cocktail)

    Smoked Old Fashioned, Restaurant R'Evolution, the French Quarter, New Orleans, Louisiana. The original old fashioned recipe would have showcased the whiskey available in America in the 19th century: Irish, Bourbon or rye whiskey. [30] But in some regions, especially Wisconsin, brandy is substituted for whiskey (sometimes called a brandy old ...

  6. How to Make Bread Pudding the Old-Fashioned Way

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    Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...

  7. Cocktail bun - Wikipedia

    en.wikipedia.org/wiki/Cocktail_bun

    The day-old buns were ground up, with sugar and coconut added in, to create a tasty filling mixture; fresh bread dough was wrapped around this mixture to make the first filled "cocktail bun". Its name is said to have come from comparing the baker's mixture of hodgepodge of ingredients to a bartender 's exotic mixture of alcoholic liquors, both ...

  8. The Fine Art of Mixing Drinks - Wikipedia

    en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

    The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...

  9. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods for a small party.

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