Search results
Results from the WOW.Com Content Network
RS3 – Resistant starch that is formed when starch-containing foods (e.g. rice, potatoes, pasta) are cooked and cooled. Occurs due to retrogradation , which refers to the collective processes of dissolved starch becoming less soluble after being heated and dissolved in water and then cooled.
Niobium-germanium (Nb 3 Ge) is an intermetallic chemical compound of niobium (Nb) and germanium (Ge). It has A15 phase structure. It is a superconductor with a critical temperature of 23.2 K. Sputtered films have been reported to have an upper critical field of 37 teslas at 4.2 K. [1]
Japanese Zojirushi brand "Thermo Pot" electric kettle hot water dispenser Wall mounted, unpressurized electric boiler with 5 liters maximum capacity. An electric water boiler, also called a thermo pot or tea urn [1] in British English, is a consumer electronics small appliance used for boiling water [2] [3] and maintaining it at a constant temperature in an enclosed reservoir.
From 2018 to 2019, the grand prize was $50,000 plus a kitchen makeover from GE Appliances. [ citation needed ] Occasionally, there has been a male category winner (1978, 1990, 1992, and 2002). The only male champion was Kurt Wait of Redwood City, California , who won in 1996; that year, 14 of the 100 finalists were men.
The ALCO RS-3 is a 1,600 hp (1.2 MW), B-B diesel-electric locomotive manufactured from May 1950 to August 1956 by American Locomotive Company (ALCO) and its subsidiary Montreal Locomotive Works (MLW).
Other skills allow players to kill certain NPCs, build their own houses, move around the map with greater ease, steal from various NPCs, market stalls and chests located in-game, light fires, cook their own food, create their own potions, craft runestones and weapons, plant their own plants, hunt NPC animals, raid dungeons, and summon familiars ...
Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.
Winter melon soup in winter melon urn. Tong sui, or dessert soups, which contain medicinal herbs can be cooked using double steaming. [1] Cantonese cuisine is famous for its slow-cooked soup. One famous dish of this kind is called the winter melon urn . [2] It is prepared by emptying the inside of a winter melon to make an urn. The outside of ...