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Oregano is a culinary herb, used for the flavour of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough to almost numb the tongue, but cultivars adapted to colder climates may have a lesser flavour.
Oregano has noted antioxidant properties, which James notes can "protect your body from oxidative stress and free radicals," which can damage your cells. (One of the best ways to get antioxidants ...
Origanum syriacum subsp. syriacum; syn. Majorana syriaca (also Origanum maru, although this primarily refers to a hybrid of O. syriacum), [4] bible hyssop, [5] Biblical-hyssop, [1] Lebanese oregano [1] or Syrian oregano, [1] is an aromatic perennial herb in the mint family, Lamiaceae. It is a preferred primary ingredient in the spice mixture za ...
The Greek scholar and philosopher Theophrastus agreed with Aristotle about the healing properties of dittany of Crete. In his work Enquiry into Plants , he noted that dittany was peculiar to Crete, and that it was "said to be true, that, if goats eat it when they have been shot, it rids them of the arrow" (9.16.1).
The genus includes the important group of culinary herbs: marjoram (Origanum majorana) and oregano (Origanum vulgare). [7] [8] With their decorative bracts, Origanum species and cultivars are used as ornamental plants in the garden. The cultivars 'Kent Beauty' [9] and 'Rosenkuppel' [10] have received the Royal Horticultural Society's Award of ...
Research has found no benefit for any human health conditions. [160] Trigonella foenum-graecum: Fenugreek: It has long been used to treat symptoms of menopause, and digestive ailments. More recently, it has been used to treat diabetes, loss of appetite and other conditions. [161] Triticum aestivum: Wheatgrass
The essential oil of thyme subspecies contains between 5% and 75% of carvacrol, while Satureja (savory) subspecies have a content between 1% and 45%. [6] Origanum majorana (marjoram) and Dittany of Crete are rich in carvacrol, 50% and 60–80% respectively. [7] It is also found in tequila [8] and Lippia graveolens (Mexican oregano) in the ...
It has a stronger flavor than marjoram. Pot marjoram or Cretan oregano has similar uses to marjoram. Hardy marjoram or French/ Italian/ Sicilian marjoram (O. × majoricum), a cross of marjoram with oregano, is much more resistant to cold, but is slightly less sweet. [16] O. × hybridum is known as showy marjoram or showy oregano.