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  2. New Year's food - Wikipedia

    en.wikipedia.org/wiki/New_Year's_food

    New Year's foods are dishes traditionally eaten for luck in the coming year. Many traditional New Year dishes revolve around the food's resemblance to money or to its appearance symbolizing long life, such as long noodles or strands of sauerkraut. Sweets, symbolizing a sweet new year, are often given or consumed.

  3. 12 foods to eat in the New Year for good luck - AOL

    www.aol.com/12-foods-eat-years-good-204638199.html

    Ozoni, a special, miso-based soup enjoyed on New Year's Day in Japan, symbolizes luck. "It's made with mochi," Noguchi says. "And filled with vegetables that all have meaning."

  4. Traditional Holiday Dishes From Around the World

    www.aol.com/traditional-holiday-dishes-around...

    Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...

  5. New World crops - Wikipedia

    en.wikipedia.org/wiki/New_World_crops

    New World crops are those crops, food and otherwise, that are native to the New World (mostly the Americas) and were not found in the Old World before 1492 AD. Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World .

  6. Traditional food - Wikipedia

    en.wikipedia.org/wiki/Traditional_food

    Traditional foods are foods and dishes that are passed on through generations [1] or which have been consumed for many generations. [2] Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine [1] or local cuisine. Traditional foods and beverages may be produced as homemade ...

  7. Iconic Foods to Try From 40 Countries Around the World - AOL

    www.aol.com/finance/iconic-foods-try-40...

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  8. Tteokguk - Wikipedia

    en.wikipedia.org/wiki/Tteokguk

    Tteokguk [2] (Korean: 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes . Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of

  9. Category:New Year foods - Wikipedia

    en.wikipedia.org/wiki/Category:New_Year_foods

    Sinhalese New Year foods (10 P) Pages in category "New Year foods" The following 17 pages are in this category, out of 17 total. This list may not reflect recent ...

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