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Wet conditions can then cause widespread sprout damage. If it has occurred, there is a dramatic increase of the enzyme alpha-amylase. The falling number test is a measure of the presence of this enzyme. A high falling number indicates that the wheat is sound and satisfactory for most baking processes. A low falling number indicates that harmful ...
With the falling number test, so-called weather- or sprout-damaged wheat or rye, which adversely affects bread-making quality, could be detected at the grain silo intake within a few minutes. Sprouting , or pre-harvest germination , is caused by damp or rainy weather conditions during the final stage of maturation of the crop.
Germinated wheat (Persian: جوانه گندم) or sprouted wheat, wheat sprout is a product of germinating wheat seeds in a wet and relatively warm environment in a process called sprouting. It is sometimes used instead of barley in the form of malt (early stage sprout) for making beer.
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds ) to be eaten raw or cooked ...
With a deeper green color than wheat. Wheatgrass is the freshly sprouted first leaves of the common wheat plant (Triticum aestivum), used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow longer and taller than wheat ...
Alternaria triticina is a fungal plant pathogen that causes leaf blight on wheat. A. triticina is responsible for the largest leaf blight issue in wheat and also causes disease in other major cereal grain crops. It was first identified in India in 1962 [1] and still causes significant yield loss to wheat crops on the Indian subcontinent. The ...
Darnel usually grows in the same production zones as wheat and was a serious weed of cultivation, a Vavilovian mimic of wheat, until modern sorting machinery enabled darnel seeds to be separated efficiently from seed wheat. [1] The similarity between these two plants is so great that in some regions, darnel is called "false wheat". [2]
Wheat soilborne yellow mosaic Wheat soil-borne yellow mosaic virus: Wheat spindle streak mosaic a strain of Wheat yellow mosaic virus: Wheat spot mosaic Probable virus or phytoplasma Wheat streak mosaic genus Tritimovirus, Wheat streak mosaic virus (WSMV) Wheat striate mosaic see Wheat American striate mosaic Wheat yellow leaf
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