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Beefbar in the City, Malta; Beefbar, Santorini [37] Beefbar Le Coucou, Meribel [38] Beefbar Astir Palace, Athens [39] Beefbar Cala di Volpe, Porto Cervo [40] Beefbar, Milano [41] Beefbar, Luxembourg; Le Petit Beefbar, London [42] Le Petit Beefbar, Edinburgh [43] Le Petit Beefbar, Paris [44] Le Petit Beefbar, Nice; Le Petit Beefbar, Strasbourg [45]
It is known in Anglosphere countries as the French Petit Beurre, as "Petibör" or "Pötibör" (as called by Ülker) in Türkiye, "Πτι-Μπερ"/ "PteeBer" in Greece, and "פתיבר/Pettiber" in Israel, [citation needed] where a dairy-free version is a popular snack (the removal of dairy products allowing it to comply with Kashrut restrictions).
La Fermette Marbeuf was a prestigious gourmet restaurant in the Champs-Élysées quarter in the 8th arrondissement of Paris, France. [1] Its Belle Époque Art Nouveau "1900 room" has been an official Historical Monument since 1983. It now hosts the restaurant Beefbar.
John Hope built a house on Edinburgh high street between Chalmers and Barringers' closes. When this house was demolished an attractive fireplace was discovered and is now displayed in the rebuilt Trinity College Kirk. It appears to be older than John Hope's time. A gothic basin or piscina from the house was reused at Darnick Tower. [7]
The first Le Pain Quotidien - Rue Dansaert, Brussels. Founder Alain Coumont opened Le Pain Quotidien on 26 October 1990 at 16 rue Dansaert in Brussels. [3] As a young chef, Coumont was dissatisfied with the quality of bread available in Brussels, so he began making his own, mixing flour, water and salt into the familiar loaves of his childhood.
The imprint of Kitchin's work with Alain Ducasse and Pierre Koffmann is noticeable in the style of food served, [1] [2] and the restaurant has received support from other chefs that Kitchin has worked with; including opening with the cutlery and plates formerly used at the three-Michelin-starred restaurant La Tante Claire, operated by Koffman. [1]
The Witchery by the Castle is a restaurant on the Royal Mile near Edinburgh Castle which also provides bed and breakfast accommodation. The restaurant was opened in 1979 by chef James Thompson. At the start there were just three staff but the business has now grown to employ over 70, including several housekeepers, a night porter and 16 chefs. [1]
Mark Greenaway is an Edinburgh-based chef and restaurateur. He is chef and owner of Restaurant Mark Greenaway, voted one of the UK's Top 100 Restaurants in 2017, and holds three AA Rosettes. Greenaway represented Scotland on BBC2's Great British Menu in 2012 and 2013.
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