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  2. Make this Instant Pot shredded barbecue chicken for the ... - AOL

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    3/4 cup barbecue sauce. 1/2 cup crushed tomatoes. 1/4 teaspoon paprika. 1 teaspoon mild chili powder. 1 pound chicken breast . Salt. Pepper. Buns. Tools. Instant Pot. Instructions: 1. Place the ...

  3. Short on Time? These Easy Family Dinners Are Great for Busy ...

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    Instant Pot BBQ Chicken Tacos There are so many different ways to do taco night, but this one is always a favorite. The shredded BBQ chicken comes together quickly thanks to your Instant Pot.

  4. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    It’s slightly sweet and tangy, with a little bit of savory coming from soy and Worcestershire sauces and garlic. Get the recipe: Air Fryer Maple Lime Chicken Thighs. More. These chicken ...

  5. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  6. The Best Way To Cook Chicken Thighs in Your Air Fryer - AOL

    www.aol.com/lifestyle/best-way-cook-chicken...

    For her air fryer chicken thighs, Zoey uses the following ingredients: Ingredients. Chicken thighs. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon smoked ...

  7. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  8. Airline chicken - Wikipedia

    en.wikipedia.org/wiki/Airline_chicken

    Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless. [1] [2] The cut is intended to contribute to the presentation of the final dish by providing visual ...

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