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She undertook work experience at Restaurant Andrew Fairlie at Gleneagles Hotel at which she was the sous-chef. She won Game Chef of the Year in 2016 [6] and National Scottish Chef of the Year in 2017. [7] She became the head chef of Glasgow restaurant Cail Bruich in August 2020.
The Counting House in Glasgow, for instance, which was built in the Victorian era [3] and once owned by the Royal Bank of Scotland, is now a Wetherspoons pub. [ 4 ] References
Findlay's son, Robert Findlay Jr., developed the nearby Virginia Buildings used by early-19th-century tobacco traders in Glasgow. [3] Findlay Jr. sold 42 Miller Street to the family firm of Findlay, Hopkirk and Co. during this development. The house was later occupied by William Connel, who joined the business then trading as Findlay, Duff and Co.
There are shops and offices, and numerous open air cafés and restaurants. Home to Glasgow's only restaurant with a rooftop terrace, 29 Glasgow is a Members Club with a publicly accessible reataurant and function room. The square is also the home of the Western Club, whose restaurant is also open to the public.. [14]
A counting house, or counting room, was traditionally an office in which the financial books of a business were kept. [1] It was also the place that the business received appointments and correspondence relating to demands for payment. [2] Originating in Italy, the counting house was a central feature of commerce in the high Middle Ages and ...
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Templeton On The Green, converted from the Templeton Carpet Factory, is a distinctive building near the People's Palace, in Glasgow, Scotland, opened in 1892. [1] In 1984 it was converted into the Templeton Business Centre, then in 2005 a major regeneration project made it into a mixed use 'lifestyle village' incorporating apartments, office space, and the WEST brewery, bar and restaurant.
Amaryllis was a restaurant located in the One Devonshire Gardens hotel in Glasgow, Scotland. It was opened by chef Gordon Ramsay, with David Dempsey operating the restaurant on a daily basis for the celebrity chef. It was awarded a Michelin star in 2002, which it held until the restaurant's closure in 2004.