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1. McSpicy Paneer. India As many in India are vegetarian or don't eat beef for religious reasons, Indian McDonald's locations lack almost all of the U.S. menu staples and carry a multitude of meat ...
1. Rice. Thanks to the heavy Asian influence in Hawaii, rice is on the menu at McDonald's on the islands. It's only available for breakfast, though, which might seem odd to some mainlanders.
Other limited edition sandwiches included The Asian, The Mexican, The French, and The Turkish. The standard menu formerly carried other McDonald's staples such as the Chicken Fillet, the Spicy Chicken Fillet, and the McWings. McDonald's in the U.A.E. is a certified halal chain. [6]
The first McDonald's restaurant was opened in 1940 by Dick and Mac McDonald. However, on 15 April 1955, Ray Kroc launched the first McDonald's in Des Plaines, Illinois, [10] featuring a ten-item menu built around a 15-cent hamburger. Since that time, McDonald's has operated more than 40,000 restaurants worldwide, which has increased over 16 ...
Few brands are seen as more all-American than McDonald’s. But the global fast food giant serves fare well beyond its roots as a burger stand. See what the rest of the world enjoys.
McDonald's line of larger chicken sandwiches (The Classic, Club, Ranch BLT, and Southwest), which are part of the McDonald's Premium line, were introduced in July 2005 as part of McDonald's menu revamp. The Classic includes lettuce, tomato, and mayo. The club also has lettuce, tomato and mayo but also comes with Swiss cheese and bacon.
In September 2020, McDonald's introduced Spicy Chicken McNuggets in the United States for a limited time along with Mighty Hot Sauce. Spicy Chicken McNuggets returned, for a limited time, in February 2021 and September 2023. [18] [19]
McDonald's Shamrock Shake, a milkshake made with vanilla soft-serve ice cream, artificially flavored minty green syrup and whipped topping, is expected to return the fast food chain's menu soon.