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2. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

   www.aol.com/11-cheap-delicious-canned-cream...

   3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...

3. Easy Chicken & Cheese Enchiladas Recipe - AOL

   www.aol.com/food/recipes/easy-chicken-cheese...

   Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish.

4. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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   Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

5. Canja de galinha - Wikipedia

   en.wikipedia.org/wiki/Canja_de_galinha

   Soup of frango (literally "chicken congee"), or simply canja, is a popular chicken soup of Portuguese, Cape Verdean, and Brazilian cuisine. [1] The Portuguese term galinha literally means "hen", but became the generic name for the species, much like chicken in English. Portuguese chicken congee has the rice much more cooked than in most Western ...

6. Chicken soup - Wikipedia

   en.wikipedia.org/wiki/Chicken_soup

   Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup is commonly considered a comfort food. [1]

7. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Cream Cream of chicken: Cream Mass-produced in a condensed soup form, various non-commercial and homemade variations also exist Cream of potato: Cream Cream of tomato: Cream Cream of crab: France: Bisque Pictured is Maryland cream of crab soup. Cream of mushroom: Cream Crème Ninon: France: Bisque Base of a heavy stock purée of green peas and ...

8. Grandma's Favorite Casseroles (That We Still All Secretly Love)

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   This recipe is so simple it's called dump-and-bake, and it includes a box of wild rice mix, cream soup, chicken and onion soup mix for seasoning. Because the chicken breasts are baked whole, they ...

9. This Is The Secret To Making Even Better Chicken Soup - AOL

   www.aol.com/secret-making-even-better-chicken...

   Many recipes use lemon in the beginning of the recipe, but for soup, you’ll want to wait and add the lemon towards the end of the cooking process to retain its vibrancy.