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A skein is a unit of length which has been used in the UK. [1] As a measuring unit of cotton yarn or of silk , a skein equates to a "rap" or a "lea". [ 2 ] One skein is equivalent to 360 feet (109.73 m).
In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib.
The atomic units have been chosen to use several constants relating to the electron: the electron mass, the elementary charge, the Coulomb constant and the reduced Planck constant. The unit of energy in this system is the total energy of the electron in the Bohr atom and called the Hartree energy. The unit of length is the Bohr radius.
Using the Smith chart, the normalised impedance may be obtained with appreciable accuracy by plotting the point representing the reflection coefficient treating the Smith chart as a polar diagram and then reading its value directly using the characteristic Smith chart scaling. This technique is a graphical alternative to substituting the values ...
Roasting, medieval illuminated manuscript (Tacuina sanitatis casanatensis 14th century) Cooking with charcoal on a barbecue grill. Grilling – a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. May involve a grill, a grill pan, or griddle.
The former Weights and Measures office in Seven Sisters, London (590 Seven Sisters Road). The imperial system of units, imperial system or imperial units (also known as British Imperial [1] or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments.