enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Skein (unit) - Wikipedia

    en.wikipedia.org/wiki/Skein_(unit)

    A skein is a unit of length which has been used in the UK. [1] As a measuring unit of cotton yarn or of silk , a skein equates to a "rap" or a "lea". [ 2 ] One skein is equivalent to 360 feet (109.73 m).

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred.

  4. Hank (unit of measure) - Wikipedia

    en.wikipedia.org/wiki/Hank_(unit_of_measure)

    While hanks may differ by manufacturer and by product, a skein is usually considered 1/6th of a hank (either by weight or by length). One source identifies a skein of stranded cotton as being 8.25 yards (7.54 m), of tapestry wool as being 10 yards (9.1 m), and crewel wool as being 33 yards (30 m).

  5. How To Cook Prime Rib, According to America's Most ... - AOL

    www.aol.com/lifestyle/cook-prime-rib-according...

    When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib.

  6. System of units of measurement - Wikipedia

    en.wikipedia.org/wiki/System_of_units_of_measurement

    The atomic units have been chosen to use several constants relating to the electron: the electron mass, the elementary charge, the Coulomb constant and the reduced Planck constant. The unit of energy in this system is the total energy of the electron in the Bohr atom and called the Hartree energy. The unit of length is the Bohr radius.

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. Skein - Wikipedia

    en.wikipedia.org/wiki/Skein

    Skein / s k eɪ n / may refer to: A flock of geese or ducks in flight; A wound ball of yarn with a centre pull strand; see Hank; A metal piece fitted over the end of a wagon axle, to which the wheel is mounted; Skein (unit), a unit of length used by weavers and tailors; Skein dubh, a Scottish knife; Skein module, a mathematical concept

  9. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...