Search results
Results from the WOW.Com Content Network
The sedimentation coefficient is typically dependent on the concentration of the solute (i.e. a macromolecular solute such as a protein). Despite 80+ years of study, there is not yet a consensus on the way to perfectly model this relationship while also taking into account all possible non-ideal terms to account for the diverse possible sizes, shapes, and densities of molecular solutes. [2]
A laboratory ultracentrifuge. In chemistry, a Svedberg unit or svedberg (symbol S, sometimes Sv [a]) is a non-SI metric unit for sedimentation coefficients.The Svedberg unit offers a measure of a particle's size indirectly based on its sedimentation rate under acceleration (i.e. how fast a particle of given size and shape settles out of suspension). [1]
It is characterized by a hexamer (with hexagonal shape). Several residues are conserved among 11S family. Like other globulins, they are not completely digested and broken into amino acids and have the potential to bind to various proteins in the body and can exert effects independent of their amino acids constituents, even after consumption. [3]
Crop coefficients are properties of plants used in predicting evapotranspiration (ET). The most basic crop coefficient, K c , is simply the ratio of ET observed for the crop studied over that observed for the well calibrated reference crop under the same conditions.
Sedimentation depends on mass, shape, and partial specific volume of a macromolecule, as well as solvent density, rotor size and rate of rotation. The sedimentation velocity can be monitored during the experiment to calculate molecular weight. Values of sedimentation coefficient (S) can be calculated. Large values of S (faster sedimentation ...
Cruciferin is a vital component of the human and animal diet, providing essential amino acids and other nutrients necessary for growth and overall health. Its presence in various cruciferous vegetables makes them a valuable source of plant-based protein, which has gained popularity among individuals seeking to adopt healthier dietary choices.
where t is the time, c is the solute concentration (moles per unit length in the z-direction), and the parameters D, s, and g represent the solute diffusion constant, sedimentation coefficient and the (presumed constant) acceleration of gravity, respectively. The Mason–Weaver equation is complemented by the boundary conditions
It can be used to estimate the time (in hours) required for sedimentation of a fraction with a known sedimentation coefficient (in svedbergs): t = k s {\displaystyle t={\frac {k}{s}}} The value of the clearing factor depends on the maximum angular velocity ω {\displaystyle \omega } of a centrifuge (in rad/s) and the minimum and maximum radius ...