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Ramune (Japanese pronunciation:) is a Japanese carbonated soft drink. It was introduced in 1884 in Kobe by the Scottish pharmacist Alexander Cameron Sim . [ 1 ] Ramune is available in a Codd-neck bottle , a heavy glass bottle whose mouth is sealed by a round marble (instead of a cap) due to the pressure of the carbonated contents.
There are two major manufacturing methods and different textures, but they are both called ramune. One method is to mix the raw materials with water, harden them, and then use heat to remove the water. Because of its high porosity, it dissolves quickly in the mouth. [3] [4] This was the original ramune candy. [5]
The drink remains a popular soft drink, sold worldwide, under the name of Ramune. Sim was a strong supporter of athletic activities, and founded the Kobe Regatta & Athletic Club on 23 September 1870. He also organised a volunteer firefighting organisation within the foreign community, and built a fire lookout tower near his residence.
The flavor notes are subtle which complimented the original taste of the drink perfectly," editor Anna added. The Lavender-Oatmilk Latte is the perfect combination of blonde espresso and oatmilk ...
Marble soda or Ramune, a Japanese carbonated soft drink sealed with a marble "Marble Soda", a 2015 song by Shawn Wasabi This page was last edited on 14 ...
Kopach-Paulson opts for the powder and offers this hot tip: "It keeps my coffee warmer for longer periods and has a subtle taste," Kopach-Paulson says. 2. Coffee mate Hazelnut Liquid Coffee Creamer
Ramune is a Japanese soft drink, which takes its name from a transliteration of the English word lemonade, which in certain English-speaking countries is used to refer to lemon-lime soft drinks, though the Ramune brand has expanded beyond the lemon-lime flavor. Lemon verbena (hierba luisa) – such as Inca Kola; A glass of limeade. Lime ...
Pizza Hut has been serving its Original Pan Pizza since 1980 and since then, it's been a fan-favorite. Now, just before the pizza turns 40, the chain is giving its signature dish a few exciting ...
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