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Main menu. move to sidebar hide. Navigation ... Lithuanian desserts (11 P) E. East Prussian cuisine (4 P) Pages in category "Lithuanian cuisine"
Sour cream is so prominent in Lithuanian cuisine, that it is eaten with everything - meat, fish, pancakes, soups, desserts, salads, and so on. The sour cream Žemaitiškas kastinys is registered in the EU and UK as a Traditional Speciality Guaranteed (TSG). [20] Lithuanian curd snacks called sūreliai are popular too. Also, a big variety of ...
Tinginys is a popular dessert in Lithuania similar to chocolate salamis. The dish is typically prepared with biscuits or crackers, cocoa, butter, sugar and solidified milk. The dish is typically prepared with biscuits or crackers, cocoa, butter, sugar and solidified milk.
Šakotis ("tree cake" [1]) (Polish: sękacz [ˈsɛŋkat͡ʂ] ⓘ, [2] Belarusian: банкуха, romanized: bankukha [3] [4] [5]) is a Lithuanian, Polish and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.
Other Grandma-approved desserts include comforting cobblers, Jell-O recipes, and cakes made from scratch. They're all timeless and they're all made with love! They're all timeless and they're all ...
Kūčiukai (šližikai, prėskutė), also called Christmas cakes, are a traditional Lithuanian dish served on Kūčios, the traditional Lithuanian Christmas Eve dinner. They are small, slightly sweet pastries made from leavened dough and poppy seeds.
Doughnuts filled with jam (Polish: pączki, Ukrainian: пампушки, pampushky) are served for dessert in Poland and western Ukraine, but in Lithuania sweet dishes are not common, as they are believed to be inappropriate for the solemn atmosphere of the evening. Traditional Ukrainian Sviata vecheria meal. Jacques Hnizdovsky Christmas card.