Search results
Results from the WOW.Com Content Network
Nali Sauce is a popular sauce from Malawi dubbed, "'Africa's hottest peri-peri sauce'. It is one of Malawi's most popular sauces. [1] The Nali sauce brands have attained cult status with chilli lovers both in Malawi and throughout the world for their hotness and taste. [2] The heat level of Nali sauce is approximately 175.000 scoville heat ...
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Piri piri (/ ˌ p ɪr i ˈ p ɪr i / PIRR-ee-PIRR-ee), often hyphenated or as one word, and with variant spellings peri-peri (/ ˌ p ɛr i ˈ p ɛr iː /) or pili pili, [1] also known as African bird's eye chili, [2] is a cultivar of Capsicum frutescens from the malagueta pepper.
The more elaborate sauce Périgueux is mentioned frequently in the recipes of Marie-Antoine Carême from the late 18th and early 19th centuries. Carême calls for the sauce to be served with birds including chicken, [2] thrush, [3] and pheasant, [4] and fish including lemon sole, [5] whiting, [6] and salmon. [7]
Blue Apron Holdings, Inc. is an American ingredient-and-recipe meal kit company headquartered in New York City, operating its services exclusively in the United States. [4] It offers weekly boxes containing ingredients, which also includes suggested recipes that must be cooked by hand by the customer using the pre-ordered ingredients.
Roast turkey with gravy, cranberry sauce, mashed potatoes, green beans, sweet and sour cod, steamed rice, achara (pickled green papaya relish), leche flan, pig in a blanket and apple crisp Map of the 13 American Colonies in 1775
On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...
Ají is a spicy sauce made from ají peppers that is usually served to accompany other dishes in a variety of Latin American cuisines. [1] Its most basic ingredients include ají peppers, water, oil, garlic, cilantro, and salt. [2] [3] Ingredients are usually blended together using a blender or food processor. [4]