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The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...
Psidium guajava, the common guava, [2] yellow guava, [2] lemon guava, [2] or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America. [2] It is easily pollinated by insects; when cultivated, it is pollinated mainly by the common honey bee, Apis mellifera .
The young leaves can be added raw to salads, whilst the mature leaves are most commonly served boiled or steamed, in which case they have a taste and texture similar to spinach Beta vulgaris maritima: Sea Beet [25] Borago officinalis: Common Borage: Widespread as a leaf vegetable in former times. Still valued in some places in Italy and ...
Archaeological evidence indicates that the use of medicinal plants dates back to the Paleolithic age, approximately 60,000 years ago. Written evidence of herbal remedies dates back over 5,000 years to the Sumerians, who compiled lists of plants. Some ancient cultures wrote about plants and their medical uses in books called herbals.
Most yogis use raw honey (often in combination with dairy), jaggery, or raw sugar (not refined). Palm jaggery and coconut palm sugar are other choices. Others use alternative sweeteners, such as stevia or stevia leaf. In some traditions, sugar and/or honey are excluded from the diet, along with all other sweeteners. [citation needed]
Medicinal uses. Inga edulis is widely used in native South American folk medicine. Decoctions of the leaves, bark or root commonly are utilized as treatments for diarrhea, arthritis and rheumatism. [12] Crushed, boiled leaves are ingested to relieve coughing or applied to lip sores, possibly caused by herpes.
It has glossy, ovate to elliptic leaves, from 5 to 20 cm (2 to 8 in) long. The branches bear globose to urn-shaped fruit which are green in colour and measure 15–20 mm (0.6–0.8 in) in diameter. They yellow when ripe and contain pale-coloured, edible, jelly-like flesh inside, with many non-edible seeds (similar appearance to guava contents).
Lamb's quarters—leaves and shoots, raw, also prevents erosion, also distracts leaf miners from nearby crops. Nettle—young leaves collected before flowering used as a tea or spinach substitute. Plants have use as compost material or for fibre. Purslane—prepared raw for salads or sautéed.
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