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A shortage of chicken meat isn't on the menu for the U.S., experts said, even as eggs remain relatively expensive and in short supply nationwide. At least not due to bird flu-related shortages ...
Recession-proof your pantry with expert-recommend shelf-stable recipe ingredients. (Photo: Getty)
The Meat Racket: The Secret Takeover of America's Food Business is a 2014 book by Christopher Leonard about the meat processing industry in the United States that focuses on Tyson Foods as the market leader. Widely reviewed on publication, the book gained additional attention during the COVID-19 pandemic in 2020.
The meat shortage increased sales and investor interest in plant-based meat replacement products from companies such as Impossible Foods, Beyond Meat, and Novameat. [155] U.S. sales of meat alternatives were up 280% over 2019 for the week ending March 14, 2020; [156] the following week, sales of fresh meat alternatives were up 454% over 2019. [157]
This, in turn, led to black market butchers, runs on beef supplies, and the rise of pasta as a main dish. In time, of course, meat supplies stabilized and prices dropped, but the damage had been done.
The boycott rose out of small, local organizations of consumers across the country as prices for meat rose dramatically. [4] [5] These groups were primarily female led, as women traditionally bought the groceries for their households, and these groups grew both from people that only joined together around this issue and already existing women's and community groups.
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Dried meat is a feature of many cuisines around the world. Examples include: Kulen Slanina Pečenica; Aliya, sun-dried meat from Kenya [1] Bakkwa or rougan, Chinese ...
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