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Demaco was founded in 1914 making it the oldest pasta equipment manufacturer in the United States and the only one that makes industrial capacity machines in America. In the 1960s, Demaco pioneered the sanitary extruder for washdown food plants.
A typical dry pasta line consists of an extruder and a dryer. [1] Modern machines are highly automated using programmable logic controllers. They are called "lines" because they contain a series of processing machines through which the dough passes. It is common for dry pasta lines to run continuously for up to six weeks, with packaging done in ...
When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.
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Marvin's Marvelous Mechanical Emporium was founded by Marvin Yagoda, a pharmacist who collected, restored, and sold antique arcade machines. [6] Yagoda initially housed his collections in his garage, but at the suggestion of his wife, he installed some of his machines in the food court of the Tally Hall shopping center in Farmington Hills, Michigan in the early 1980s.
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