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  2. Alpinia galanga - Wikipedia

    en.wikipedia.org/wiki/Alpinia_galanga

    A. galanga rhizomes. The name "galangal" is probably derived from Persian qulanjan or Arabic khalanjan, which in turn may be an adaptation of Chinese gao liang jiang.Its names in North India are derived from the same root, including kulanja in Sanskrit, kulanjan in Hindi, and kholinjan in Urdu.

  3. Kaempferia galanga - Wikipedia

    en.wikipedia.org/wiki/Kaempferia_galanga

    Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia , southern China , Taiwan , Cambodia , and India , but is also widely cultivated throughout Southeast Asia .

  4. Kaempferia parviflora - Wikipedia

    en.wikipedia.org/wiki/Kaempferia_parviflora

    An earlier study found that acute dosing did not have an effect on sprint and endurance exercise in humans, but indicated that chronic effects or actions in other populations cannot be excluded. [3] A study from 2007 found that the ethanolic extract but not the volatile oil of kaempferia parviflora had antiallergic properties.

  5. Alpinia officinarum - Wikipedia

    en.wikipedia.org/wiki/Alpinia_officinarum

    Alpinia officinarum, known as lesser galangal, is a plant in the ginger family, cultivated in Southeast Asia. It originated in China, where its name ultimately derives. It can grow 1.5 to 2 m high, [1] with long leaves and reddish-white flowers. The rhizomes, known as galangal, are valued for their sweet spicy flavor and aromatic scent. These ...

  6. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    root extract Chicory: Cichorium intybus: Asteraceae: somewhat woody perennial herb culinary, tea roots also used as a vegetable (leaves and roots) and sugar substitute (roots) Quinine: Cinchona officinalis and related species: Rubiaceae: tree culinary (rarely), medicinal bark main culinary use is as tonic water: Cassia: Cinnamomum cassia ...

  7. Galangal - Wikipedia

    en.wikipedia.org/wiki/Galangal

    The word galangal, or its variant galanga or archaically galingale, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: Alpinia galanga, also called greater galangal, lengkuas, Siamese ginger or laos; Alpinia officinarum, or lesser galangal

  8. Boesenbergia rotunda - Wikipedia

    en.wikipedia.org/wiki/Boesenbergia_rotunda

    In addition to its culinary uses, it is also specifically used as a spice, or as flavoring agents, dyes, or also traditional medicine. After its discovery, B. rotunda has been used as research material in rat studies and microbiological studies.

  9. Jamu - Wikipedia

    en.wikipedia.org/wiki/Jamu

    Jamu (Javanese: ꦗꦩꦸ) is a traditional medicine from Indonesia.It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits. [1]

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