Search results
Results from the WOW.Com Content Network
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...
Broil the cheese, sauce, and pepperoni-covered hot dog until it's just melty, about 2 minutes. Get the Pizza Hot Dogs recipe. You Might Also Like. These quick, delicious kid-friendly dinners are ...
30 Quick and Easy Dinner Ideas for Kids. Krista Marshall. June 27, 2024 at 11:37 AM ... 50 Easy Lunch Ideas For Kids. The Best Recipes and Dinner Ideas for Kids. ... The Food Charlatan.
It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala) which is cooked on a hot tawa with butter or ghee. [5][6] Aloo paratha is usually served with butter, chutney, curd, or Indian pickles. [7][8] Being stuffed with potato and fried makes it higher in calories (290-360 calories) than a ...
Bombay potato(es) (sometimes called Bombay aloo or aloo (alu) Bombay), [1] is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper.
Jeera aloo. Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, [1] chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) [1] and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt.
Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: 20 minutes Ingredients 1 pound 93% lean ground chi… Delish 2 days ago
Parotta. Parotta or Porotta is a layered flaky flatbread made from Maida or Atta originating in Kerala, India [1]. Outside Kerala, it's popular in other parts of Southern India, Tamil areas of Sri Lanka, and widely available in countries like Malaysia and the United Arab Emirates. Parottas are often available as street food [2] and in restaurants.