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Publisher. Chatto and Windus. Publication date. 1998. Pages. 514. How to Eat is a 1998 book of English cuisine by the celebrity cook Nigella Lawson. [1] It features culinary tips on preparation and saving time, [2] and sold 300,000 copies in Britain. [3] It was praised by critics as a valuable guide to cooking.
Nigella Lawson was born in 1960 in Wandsworth, London, [4] one of the daughters of Nigel Lawson, Baron Lawson of Blaby (1932–2023), [5] a business and finance journalist who later became a Conservative MP and Chancellor of the Exchequer in Margaret Thatcher's government, and his first wife, Vanessa Salmon (1936–1985), [6] a socialite [7] and the heiress to the J. Lyons and Co. fortune. [8]
A Book of Mediterranean Food was an influential [1] cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann.After years of rationing and wartime austerity, the book brought light and colour [2] back to English cooking, with simple fresh ingredients, [2] from David's experience of Mediterranean cooking while living in France, Italy and Greece.
Nigella Lawson discusses her new Italian cookbook, Nigellissima, and her hit television series, The Taste, with Kitchen Daily. Italy holds a very special place in Nigella Lawson's heart. She not ...
Nigella Lucy Lawson B. 6 January 1960 Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. After graduating from Oxford, Lawson worked as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then wrote for a number of newspapers and magazines as a ...
Best Cookery Book Guild of Food Writers Award 2007. Best UK Woman Chef Book Gourmand World Cookbook Award 2010. Skye Gyngell (born 6 September 1963) is an Australian chef who is best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe. She first trained as a chef in France, and afterwards ...
The Taste (U.S.) The Taste is a British cooking game show that aired on Channel 4 from 7 January [ 1] to 11 March 2014. [ 2] The judges and mentors are English chef and TV personality Nigella Lawson, American chef and food writer Anthony Bourdain and French chef Ludo Lefebvre. [ 2][ 3]
Suzanne Pirret. Suzanne Louise Pirret is an American food writer and voiceover artist. She is the author of 'The Pleasure is All Mine: Selfish Food for Modern Life', [1] and has written for UK publications such as The Observer, Women's Health, Men's Health and London's The Evening Standard. [2]
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