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Cochineal insects are soft-bodied, flat, oval-shaped scale insects. The females, wingless and about 5 mm (0.20 in) long, cluster on cactus pads. They penetrate the cactus with their beak-like mouthparts and feed on its juices, remaining immobile unless alarmed.
Carmine (/ ˈkɑːrmən, ˈkɑːrmaɪn /) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright- red color obtained from the aluminium complex derived from carminic acid. [1] Specific code names for the pigment include natural red 4, C.I. 75470 ...
Dactylopius is a genus of insect in the superfamily Coccoidea, the scale insects. It is the only genus in the family Dactylopiidae. [1] These insects are known commonly as cochineals, [2][3] a name that also specifically refers to the best-known species, the cochineal (Dactylopius coccus). The cochineal is an insect of economic and historical ...
Red pigments are materials, usually made from minerals, used to create the red colors in painting and other arts. The color of red and other pigments is determined by the way it absorbs certain parts of the spectrum of visible light and reflects the others. The brilliant opaque red of vermillion, for example, results because vermillion reflects ...
See also. Natural dye. Appearance. Naturally dyed skeins made with madder root, Colonial Williamsburg, VA. Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources— roots, berries, bark, leaves, and wood —and other biological sources such as fungi.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Burek. Entrée. Couscous. Main course. Semolina, meat, and vegetables. Traditionally 7 vegetables [1] Ferakh Maamer. Entrée. A dish of spring chicken stuffed with sweeten couscous and enhanced with raisins, orange-flower water, almonds, and sugar.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...