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  2. Ham is the centerpiece of many holiday meals. Is it good for you?

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    While fresh, raw ham must be cooked within five days of purchase, unopened lunch meat can last in the refrigerator for up to two weeks (or the “use by” date).

  3. How long Thanksgiving food leftovers last, plus more food ...

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    How long gravy will last after Thanksgiving. Gravy can last up to four days in fridge and up to four months in freezer. To easily reheat gravy, add to a sauce pan and bringing to a rolling boil.

  4. Leftover Easter Ham? Here Are 50 Recipes To Use Up Every Last Bit

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    Related: 100 Best Side Dishes For Ham. How Long is Leftover Ham Good For? Cooked ham will keep in the fridge for 3-4 days. If you are not going to use it up before then, leftover ham does freeze well.

  5. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]

  6. List of frozen food brands - Wikipedia

    en.wikipedia.org/wiki/List_of_frozen_food_brands

    This is a list of frozen food brands. ... This page was last edited on 22 November 2023, at 16:09 (UTC).

  7. How Long You Can Keep Leftover Ham? - AOL

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  8. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    [8] [9] [10] Fresh herring or saury is frozen at -10 degrees Celsius and is placed outdoors in December to repeat freezing at night and defreezing in the day. The process continues until the water content of the fish drops to approximately 40%.

  9. How Long Does It Take To Cook a Ham? Everything You ... - AOL

    www.aol.com/long-does-cook-ham-everything...

    Cut. Weight/lbs. Minutes/lb. Minimum Internal Temperature & Rest Time. HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 ...