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Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. [1] [2]The cheese is produced in Zasavica Nature Reserve.. Pule is reportedly the "world's most expensive cheese", fetching US$1300 per kilogram.
The cheese was sold to restaurant owner Iván Suárez
Mokrin cheese (mokrinski sir), white brined cheese, named after Mokrin Pirot caciocavallo ( pirotski kačkavalj ), hard cheese, produced in the Pirot region Pule cheese ( pule ), smoked cheese , made from donkey milk, produced in Zasavica , world's most expensive cheese
The winning bid, $16,570 (originally 14,300 euros), set the Guinness World Record for most expensive cheese. Its spectacular price comes from its creation. Cabrales is specially aged for three to ...
Shop Now. Famous for being one of the most pungent cheeses in the world — an early 2000s study showed that the malaria mosquito is attracted equally to the smell of Limburger and the smell of ...
This cheese is very valued as a delicacy in whole of Montenegro, and it is one of the most expensive fresh cheeses on the national market. The name of this cheese is derived from its specific texture. Thin, sometimes almost transparent, layers create a leafy structure, and make strings when the cheese is pulled apart. It has a pleasant mild ...
Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().
The 9 Most Expensive Foods in the World. If you’re feeling guilty about your latest visit to a sushi bar or an Italian eatery, allow us to assuage your conscience. In the grand scheme of things ...