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  2. Okinawan cuisine - Wikipedia

    en.wikipedia.org/wiki/Okinawan_cuisine

    Okinawan cuisine (Japanese: 沖縄料理, Hepburn: Okinawa ryōri) is the cuisine of Okinawa Prefecture, Japan.The cuisine is also known as Ryukyuan cuisine (琉球料理, Ryūkyū ryōri), a reference to the Ryukyu Kingdom. [1]

  3. Tetsuya's - Wikipedia

    en.wikipedia.org/wiki/Tetsuya's

    Tetsuya's signature dish, Confit of Tasmanian Ocean Trout. Tetsuya's was a restaurant in Sydney, Australia, which was owned and operated by chef Tetsuya Wakuda. [1] Tetsuya's cuisine was based on Australian, Japanese and classic French cuisine, and made use of Australian ingredients.

  4. Tetsuya Wakuda - Wikipedia

    en.wikipedia.org/wiki/Tetsuya_Wakuda

    Tetsuya's opened in 1989, in Sydney's inner-west suburb of Rozelle. [1] In 1992, The Sydney Morning Herald Good Food Guide awarded the restaurant Three Hats. [5]The restaurant was remodelled in 1993, increasing seats to 65, with an expanded and re-fitted kitchen.

  5. The 5 Worst Restaurant Ripoffs, According to Chefs - AOL

    www.aol.com/5-worst-restaurant-ripoffs-according...

    4. Certain Sushi Rolls. Pay attention to the descriptions when you read the menu at your favorite sushi joint, guys.One Redditor explained that the only difference between her restaurant's $3.75 ...

  6. Wikipedia:WikiProject Japan/Recognized content list - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:WikiProject...

    This is a list of recognized content, updated weekly by JL-Bot (talk · contribs) (typically on Saturdays).There is no need to edit the list yourself. If an article is missing from the list, make sure it is tagged (e.g. {{WikiProject Japan}}) or categorized correctly and wait for the next update.

  7. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]

  8. Rafute - Wikipedia

    en.wikipedia.org/wiki/Rafute

    Rafute is a pork belly dish in Okinawan cuisine, from the island of Okinawa, Japan. It consists of skin-on pork belly stewed in soy sauce and brown sugar. [1] The dish is related to kakuni and Dongpo pork. It is traditionally considered to help with longevity. [2] Rafute was originally a form of Okinawan royal cuisine. [3]

  9. NYC is one of the best cities for an active lifestyle - AOL

    www.aol.com/nyc-one-best-cities-active-015557190...

    Talk about a tale of two cities. A new report calls New York one of the best cities in the country for an active lifestyle — while a spot right across the Hudson River ranks as one of the worst ...