Search results
Results from the WOW.Com Content Network
Lake Como, Italy, has stolen the hearts of George Clooney and his wife, Amal Clooney — and now you can visit their favorite hotspots with Us Weekly’s “VIP Scene” guide. The journey begins ...
Lake Como (Italian: Lago di Como [ˈlaːɡo di ˈkɔːmo], locally [a]), also known as Lario, [b] is a lake of glacial origin in Lombardy, Italy. It has an area of 146 square kilometres (56 sq mi), making it the third-largest lake in Italy, after Lake Garda and Lake Maggiore .
From Lake Como to Ravello, these are the most stunning spots in everyone’s favorite boot-shaped country. Here, some of the most beautiful places in Italy. The 9 Most Beautiful Places in Italy to ...
A dish of dry agnolotti pavesi, a type of stuffed pasta, with a Pavese stew-based sauce. Due to the great territorial and historical variety of Lombardy, it is very difficult to identify a unified Lombard cuisine: it makes more sense to identify a continuum of provincial cuisines having similar elements throughout the region.
Bellagio (Italian: [belˈlaːdʒo]; Comasco: Belàs) is a comune (municipality) in the Province of Como in the Italian region of Lombardy.It is located on Lake Como, also known by its Latin-derived name Lario, whose arms form an inverted Y.
Category for restaurants in Italy, see also Category:Italian restaurants. Subcategories. This category has the following 5 subcategories, out of 5 total. ...
Varenna (Comasco, Lecchese: Varena) is a comune (municipality) on Lake Como in the Province of Lecco in the Italian region of Lombardy, located about 60 kilometres (37 mi) north of Milan and about 20 kilometres (12 mi) northwest of Lecco. Varenna was founded by local fishermen in AD 769 and was later allied with the commune of Milan.
Isola Comacina. Isola Comacina is a small wooded island of Italy’s Lake Como, administratively a part of the commune of Ossuccio.It is located close to the western shore of the Como arm of the lake in front of a gulf known as Zoca de l'oli, a Lombard name referring to the local small-scale production of olive oil.