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Along with chia, pinole is a staple food of Rarámuri (Tarahumara) people, [4] [5] an indigenous people of the Copper Canyon of Mexico. The name Rarámuri means "footrunners". [6]
Jerome M. Levi: "Tarahumara (Rarámuri)", In: David Carrasco, editor-in-chief. The Oxford Encyclopedia of Mesoamerican Cultures, Vol. 3. New York: Oxford University Press, 2001: 183–185. Joseph Wampler: Mexico's 'Grand Canyon': The Region and the Story of the Tarahumara Indians and the F.C. Chihuahua al Pacifico, (Berkeley: Self-Published, 1978.
This is a list of Spanish words that come from indigenous languages of the Americas.It is further divided into words that come from Arawakan, Aymara, Carib, Mayan, Nahuatl, Quechua, Taíno, Tarahumara, Tupi and uncertain (the word is known to be from the Americas, but the exact source language is unclear).
Native people of the region, Tarahumara or Rarámuri Indians called the area Bachotigori, meaning "Place of the enclosed waters", as they described the canyon, and its abundance of tropical flora and fauna to the Spanish explorers travelling through this rough part of the Chihuahuan mountains. Batopilas is a mangled Spanish version of the ...
Sierra Tarahumara or Tarahumara is the name for the region of the Sierra Madre beginning at the Durango border and extending north. This name comes from the Tarahumara natives. [ 6 ] This is a dramatic landscape of steep mountains formed by a high plateau that has been cut through with canyons including Copper Canyon , larger and, in places ...
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The Tarahumara language (native name Rarámuri/Ralámuli ra'ícha "people language" [2]) is a Mexican Indigenous language of the Uto-Aztecan language family spoken by around 70,000 Tarahumara (Rarámuri/Ralámuli) people in the state of Chihuahua, according to a 2002 census conducted by the government of Mexico.
Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.