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  2. Leaf celery - Wikipedia

    en.wikipedia.org/wiki/Leaf_celery

    The stems are thinner than those of Western celery, and curved into round, hollow stalks. Also, unlike with Western celery, the leaves are used as well as the stalks. [6] It has a stronger taste and smell compared to celery. It is used as a flavoring in soups and sometimes pickled as a side dish. [7]

  3. Bok choy - Wikipedia

    en.wikipedia.org/wiki/Bok_choy

    The other is green bok choy (Chinese: 青白菜; lit. 'green white vegetable'; Chinese: 青菜; lit. 'green vegetable'; Chinese: 上海青; lit. 'Shanghai green'; Chinese: 青梗菜; lit. 'green-stalk vegetable'; Chinese: 小唐菜; lit. 'small Chinese vegetable') with light green stalks, which is more common in East China; the young and tender ...

  4. Oenanthe javanica - Wikipedia

    en.wikipedia.org/wiki/Oenanthe_javanica

    Oenanthe javanica, commonly Java waterdropwort, [3] water celery, [4] water dropwort, [5] Chinese celery, [4] Indian pennywort, [6] minari and Japanese (flat leaf) parsley, [4] is a plant of the genus Oenanthe originating from East Asia. It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to ...

  5. Celery - Wikipedia

    en.wikipedia.org/wiki/Celery

    Celery is composed primarily of water (95%) but contains large amounts of vitamin K and negligible fat. The vegetable is commonly consumed raw in salads, cooked in soups and stews, or juiced. Celery seeds, which have a strong, aromatic flavor, are used as a spice or processed into celery salt.

  6. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    Cardamom, Chinese white; bai dou kou (Wurfbainia compacta) Cassia (Cinnamomum aromaticum) Cayenne pepper (Capsicum annuum) Celery leaf (Apium graveolens) Celery seed (Apium graveolens) Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper (Capsicum spp.) Chironji, charoli (Buchanania lanzan) Chives (Allium schoenoprasum)

  7. Psammogeton involucratus - Wikipedia

    en.wikipedia.org/wiki/Psammogeton_involucratus

    Psammogeton involucratus is a flowering plant in the family Apiaceae. [2] It is grown extensively in South Asia, Southeast Asia, and Indonesia.Its aromatic dried fruits, like those of its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India.

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  9. Angelica archangelica - Wikipedia

    en.wikipedia.org/wiki/Angelica_archangelica

    Angelica archangelica, commonly known as angelica, [3] garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots.

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