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A 2021 study found that excess processed meat consumption may increase the risk of dementia. If you currently consume a lot of animal protein, consider eating more wild, fatty fish and skinless ...
Replacing processed red meat with poultry was associated with a 16% lower risk of dementia and resulted in 1.33 fewer years of cognitive aging. Other lean protein substitutions showed similar ...
Woman eating a bowl of food. When it comes to symptoms associated with Alzheimer’s disease , the big one that most people are aware of is experiencing memory problems that interfere with daily ...
In this study, the researchers found that these dementia patients had trouble identifying flavors and appeared to have lost the ability to remember tastes, therefore leading to a theory that dementia caused the patients to lose their knowledge of flavors. [13] Psychological conditions can also affect elderly eating habits.
Patients with various forms of dementia have impairments in their activities of daily living including eating, and eating disorders have been found in patients with dementia. Patients with frontotemporal dementia (FTD) tend to have an eating disorder where they have food cravings and difficulty controlling the amount and type of food eaten but ...
Dementia is an umbrella-term for several neurodegenerative conditions characterized by symptoms affecting memory, communication, and thinking. Although the likelihood of having dementia increases ...
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3. Get a good night’s sleep. With too little sleep a risk factor for dementia, tending to this aspect of your health is important too. While you tend to sleep less as you get older, paying ...