Search results
Results from the WOW.Com Content Network
Hannah Woolley, sometimes spelled Wolley (c.1622 – in or after 1675), [1] was an English writer who published early books on household management; she was probably the first person to earn a living doing this.
Title page of The Queen-Like Closet Or Rich Cabinet by Hannah Woolley, 1670. The Queen-like Closet, Or, Rich Cabinet was a cookery book published in 1670 by the English writer on household management, Hannah Woolley [a] (1622 – c.1675). [1] It ran through five English editions by 1684. At least two German editions were also printed.
Woolley suggests adding sugar and rosewater only after cooking and cutting open the pudding, and garnishes the cooked pudding with barberries. [ 7 ] The 18th century Sussex shopkeeper and diarist Thomas Turner described the dish as "butter pond pudding", complaining about the amount of butter it contained. [ 8 ]
Emmeline M. D. Woolley (1843–1908), English-born Australian musician; Frank Woolley (1887–1978), English cricketer; Geoffrey Harold Woolley, British Victoria Cross recipient; George Cathcart Woolley, British colonial administrator and ethnographer; Hannah Woolley, early English writer of household management books
The Archers is a British radio soap opera currently broadcast on BBC Radio 4, the corporation's main spoken-word channel.Broadcast since 1951, it was famously billed as "an everyday story of country folk" and is now promoted as "a contemporary drama in a rural setting".
"The Great Fire Bake Off": Thomas Farriner tries cooking something other than London, infuriated that is all that is known of him, whilst author Hannah Woolley teaches Paul some table manners. HHTV News: The fire is finally extinguished and many are searching for their lost beloved ones, including the devastated Samuel Pepys searching for his ...
Unlike earlier cookbook authors, such as Hannah Glasse, the book offered an "emphasis on thrift and economy". [1] It also discarded the style of previous writers who employed "daunting paragraph[s] of text with ingredients and method jumbled up together" for what is a recognisably modern "user-friendly formula listing ingredients, method ...
Charles Elmé Francatelli (1805 – 10 August 1876) was a British chef, known for four cookery books popular in the Victorian era, including The Modern Cook.He trained in Paris under Antonin Carême and became one of London's best-known chefs, succeeding Louis Eustache Ude at Crockford's Club and following Alexis Soyer at the Reform Club.