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' abdomen/belly cutting ', a native Japanese kun reading), is a form of Japanese ritualistic suicide by disembowelment. It was originally reserved for samurai in their code of honour , but was also practised by other Japanese people during the Shōwa era [ 1 ] [ 2 ] (particularly officers near the end of World War II ) to restore honour for ...
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A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
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In some seppuku rituals, no disembowelment occurs. The condemned person merely moves the tantō, or, sometimes, a wooden stick or fan, across his stomach, followed by a beheading by the kaishakunin. In this variation, the kaishakunin becomes in effect the executioner, and seppuku becomes effectively a beheading.
Although navel exposure has become a recent trend in fashion in Japan, annual Heso Matsuri ("belly button festivals") [246] have been held in Japan since the late 1960s. The tradition of the Hokkaido Heso Odori ("belly button dance") began in 1968. [247] Dancers make their heso ("belly button") into a face, using paint, special costumes, and ...
Japanese food popularity also has penetrated street food culture, as modest Warjep or Warung Jepang (Japanese food stall) offer Japanese food such as tempura, okonomiyaki and takoyaki, at moderately low prices. [99] Today, okonomiyaki and takoyaki are popular street fare in Jakarta and other Indonesian cities.
Harakiri (切腹, Seppuku [2]) is a 1962 Japanese jidaigeki film directed by Masaki Kobayashi.The story takes place between 1619 and 1630 during the Edo period and the rule of the Tokugawa shogunate.