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Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
In the Kitchen with Stefano Faita is a Canadian television cooking show, which aired from 2011 to 2014 on CBC Television. [1] Hosted by Montreal chef and restaurateur Stefano Faita, the show featured Faita demonstrating recipes, predominantly but not exclusively associated with Italian and Québécois cuisines.
From 2008 to 2015, Mazzei worked for L'Anima, where he served as the chef-patron. [6] [7] Before joining L'Anima, he was the head of St. Alban restaurant. [7] In March 2015, Mazzei joined D&D London and became the head of Sartoria. [7] [8] In the same year, Mazzei's debut cookbook, Mezzogiorno: Southern Italian Cooking, was published. [9]
The controversial Italian academic and professor Alberto Grandi also said that carbonara's first attested recipe is American, citing Cesari, a claim that has been criticized in Italy. [23] According to Grandi, the dish was created by Americans living in Italy after World War II.
Chef Michael Ruhlman likes to finish legs, thighs, and wings in a 250-degree oven to make sure "they're super tender and to further crisp them."
The fat from the mayo helps keep the chicken moist while all the spices penetrate into the wings. After a dredge and fry for crispness, a quick toss with Parmesan and parsley perks the wings right up.
Gennaro Contaldo OSI (Italian pronunciation: [dʒenˈnaːro konˈtaldo]; born 20 January 1949) is an Italian chef known for his association with his British protégé, Jamie Oliver, and his partnership with fellow Italian chef Antonio Carluccio and their BBC Two television series Two Greedy Italians.
Repeat with remaining chicken. Reduce heat to medium. Add onion, bell pepper, and mushrooms; season with 1/2 tsp. salt. Cook, stirring occasionally, until vegetables are softened, about 7 minutes.
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