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To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Ina Garten's Skillet-Roasted Lemon Chicken by Ina Garten. There's a few Garten recipes that are as iconic as the Barefoot Contessa herself — this lemony spatchcock roast chicken, which comes ...
When I think of classic Barefoot Contessa recipes, Ina Garten's pound cake and perfect roast chicken come to mind. But I have a new must-try dessert to add to the list. During an interview with ...
Transfer the logs to a cutting board. Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart. Bake for 7 minutes. Rotate the baking sheet and bake for 7 more minutes, or until the biscotti are slightly crisp on the exposed sides.
Linzer cookies are great made with jam, but they're also tasty with Nutella or lemon curd spread between the cookies. • Don't forget the scraps. Ina also has a plan for the dough scraps. With ...
The Barefoot Contessa has taught her fans everything from how to ice a cake without getting crumbs in the frosting to adding coffee or espresso to chocolate desserts for a more intense flavor.
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
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