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The petitioners included copies of title pages of various publications, guide and tour book references, public telephone book listings, and Federal and State agency maps, to illustrate the use of the name. They also submitted an excerpt from, "Touring the Washington Wine Country," 1993, published by the Washington Wine Commission.
The Horse Heaven Hills AVA, where Champoux Vineyard is located, in Washington State. The land that would become Champoux Vineyard was originally part of the expansive Mercer Ranch. The 6,600-acre (27 km 2 ) ranch featured vast plantings of several agricultural crops including carrots, corn and potatoes.
The distinguishing features of the Candy Mountain AVA are its soils and topography. Candy Mountain appellation is a segment of a series of four mountains in the area, which includes Red Mountain, Baker Mountain, and Little Badger Mountain, that are collectively referred to as “the rattles” due to their alignment with the larger Rattlesnake Mountain.
Official name: State of Washington: Type: U.S. State Appellation [1]: Years of wine industry: 154 [2]: Country: United States: Sub-regions: Ancient Lakes of the Columbia Valley AVA, Candy Mountain AVA, Columbia Gorge AVA, Columbia Hills AVA, Columbia Valley AVA, Goose Gap AVA, Lake Chelan AVA, Horse Heaven Hills AVA, Mill Creek-Walla Walla Valley AVA, Mount St. Helens AVA, Naches Heights AVA ...
The Burn of Columbia Valley was established by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury on July 17, 2021, after reviewing a petition received from Kevin Corliss, Vice President of Vineyards for Ste. Michelle Wine Estates, Joan R. Davenport, Professor of Soil Sciences at Washington State University, and John Derrick, Vice ...
Columbia Valley viticultural area is the largest wine region in Washington containing about 99% of the state's viticulture acreage of over 59,000 acres (23,876 ha) and seventeen appellations currently within its boundary. [2] [5] Grapes grown here include Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris, and Sauvignon blanc.
This decision was also facilitated by the difficult commute through the mountain passes to Eastern Washington during the winter months, after the grapes have been harvested and the wine needs to be monitored and observed for the development of wine faults. Today the winery and tasting room host over 200,000 visitors a year.
Yakima Valley is the first American Viticultural Area (AVA) established within Washington state, gaining the recognition on May 4, 1983.Within the vast Columbia Valley AVA, Yakima Valley appellation cultivates more than 53,000 acres (21,448 ha) giving the region the largest concentration of wineries and vineyards in the state.
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