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Torrisi is an Italian restaurant located in the Puck Building in New York City in the neighborhood of Nolita opened by Major Food Group nearby their old first restaurant Torrisi Italian Specialties. [ 1 ] [ 2 ] [ 3 ] Established in December 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the ...
Brio. This Tuscan-inspired eatery serves up steaks, chops, seafood, made-to-order pasta and flatbreads prepared in an authentic Italian wood-burning oven.
It is operated by Major Food Group, which also operated ZZ's Clam Bar. The original restaurant opened in 2013, and replaced another Italian establishment, the 90-year-old Rocco Restaurant. Founders Mario Carbone and Rich Torrisi say that they modeled the menu, decor, and atmosphere on mid-century Italian restaurants popular in New York City.
[1] [2] [3] It is located in Little Italy, [4] Manhattan, New York City, and offers Italian delicacies. Ferrara has remained a family owned business since its inception, and is operated at its original location on Grand Street by the family's fifth generation of bakers .
Caravaggio is an Italian restaurant located at 23 East 74th Street (between 5th Avenue and Madison Avenue) on the Upper East Side in Manhattan, in New York City. [3] It is around the corner from the Met Breuer. [1]
The Columbus location was the first Spaghetti Warehouse outside of Texas, and the fifth to open in the chain. It opened in April 1978 in an old ice house built in 1891. [ 5 ] It is the largest in the company at 20,000 square feet [ 6 ] and continually exceeds its counterparts in weekly sales.
In 2013, Zagats gave it a food rating of 28 in its then thirty-point ranking, the top rating for any Italian restaurant in Manhattan. [ 8 ] In July 2013, Marea was the restaurant chosen for the Financial Times column "Lunch with the FT" with the guest being Ron Perelman .
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
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