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  2. Pamela Clark - Wikipedia

    en.wikipedia.org/wiki/Pamela_Clark

    In 2009, the Weekly highlighted Clark's then-30 years [48] of expertise, publishing the celebratory book, Ask Pamela Q&A: Pamela Clark answers all your cooking questions (ACP Books, Sydney, 2009, ISBN 9781863968713). It was published to feature the most common questions posed to Clark in her roles in the Test Kitchen. [49]

  3. Susan Feniger - Wikipedia

    en.wikipedia.org/wiki/Susan_Feniger

    In collaboration with Milliken and others, Feniger has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World) (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002).

  4. Kitchen Table: Women of Color Press - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Table:_Women_of...

    In her essay "A Press of our Own: Kitchen Table: Women of Color Press", founder Barbara Smith describes the beginnings of the press this way: "In October 1980, Audre Lorde said to me during a phone conversation, 'We really need to do something about publishing.'" [6] Smith recounts how "it was at that meeting that Kitchen Table: Women of Color ...

  5. For Dummies - Wikipedia

    en.wikipedia.org/wiki/For_Dummies

    Also, some books in the series are smaller and do not follow the same formatting style as the others. Wiley has also launched an interactive online course with Learnstreet based on its popular book, Java for Dummies, 5th edition. [7] A spin-off board game, Crosswords for Dummies, was produced in the late 1990s. [8]

  6. Martin Yan - Wikipedia

    en.wikipedia.org/wiki/Martin_Yan

    The Yan Can Cook Book (1981, reprinted 1983) Everybody's Wokking; The Well-Seasoned Wok; Martin Yan's Feast: The Best of Yan Can Cook; Chinese Cooking for Dummies; Martin Yan's Asian Favorites; Martin Yan's Quick and Easy; Martin Yan's Chinatowns; Martin Yan's Chinatown Cooking: 200 Traditional Recipes From 11 Chinatowns Around the World [14]

  7. List of women cookbook writers - Wikipedia

    en.wikipedia.org/wiki/List_of_women_cookbook_writers

    Lady Elinor Fettiplace (c.1570 – in or after 1647), compiler of a manuscript book, now known under the title Elinor Fettiplace's Receipt Book, dated 1604; Sabrina Ghayour (born 1976), Iranian-born chef and cookbook writer; Hannah Glasse (1708–1770), pioneering cookbook writer, published The Art of Cookery made Plain and Easy in 1747

  8. All the Women Are White, All the Blacks Are Men, But Some of ...

    en.wikipedia.org/wiki/All_the_Women_Are_White...

    Hull received the National Institute's Women of Color Award for her contribution to this book. Her contribution to this "landmark scholarship directed attention to the lives of Black women and, combined with the numerous articles she wrote thereafter, helped remedy the emphasis within Feminist Studies on white women and within Black studies on Black men".

  9. Complete Idiot's Guides - Wikipedia

    en.wikipedia.org/wiki/Complete_Idiot's_Guides

    series) is a product line of how-to and other reference books published by Dorling Kindersley (DK). The books in this series provide a basic understanding of a complex and popular topics. The term "idiot" is used as hyperbole, to reassure readers that the guides will be basic and comprehensible, even if the topics seem intimidating.