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The species is a choice edible mushroom. [6] Maitake has been consumed for centuries in China and Japan [7] where it is one of the major culinary mushrooms. [citation needed] The mushroom is used in many Japanese dishes, such as nabemono. [citation needed] The softer caps must be thoroughly cooked. [3]
For instance, few locals know this was once the location of anarchist activist and writer Emma Goldman's ice cream shop. But behind the modest orange door and tightly drawn curtains, the ...
Additionally, insects are also known to target these mushrooms as food and a place to lay their eggs, limiting the amount of the mushrooms that can be harvested by human gatherers. Matsutake are hard to find because of their specific growth requirements, the rarity of appropriate forest and terrain, and competition from wild animals such as ...
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The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. [1] Additionally, mushrooms can absorb chemicals within polluted locations, accumulating pollutants and heavy metals including arsenic and iron—sometimes in lethal concentrations.
The following list of bioluminescent mushrooms is based on a 2008 literature survey by Dennis Desjardin and colleagues, [11] in addition to accounts of several new species published since then. [12] [13] [14] [15]
Mushroom hunting, mushrooming, mushroom picking, mushroom foraging, and similar terms describe the activity of gathering mushrooms in the wild. This is typically done for culinary use , although medicinal and psychotropic uses are also known.
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