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No one understands the power of food better than we do. We know it can bring people together, fill them with joy, and connect individuals through deep conversations over their favorite meals ...
This restaurant is student-staffed and will serve an elevated yet practical-to-prepare menu designed by the school’s chef de cuisine.
The site will include 3,000 square feet of restaurant space, a production kitchen, culinary classroom, offices for employees and partners, and an additional 6,000 square feet for program expansion.
In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.
The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs. It is named after Auguste Escoffier , a French chef who is regarded [ according to whom? ] as the father of modern haute cuisine , and owned by Triumph Higher Education group.
The college intends to open a campus, the Culinary Institute of America at Copia, which will house the CIA's new Food Business School. [10] The school, which was outgrowing the Greystone campus, purchased the northern portion of the property for $12.5 million (it was recently assessed for $21.3 million). [11]
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