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Tomatoes were brought to Europe in the early 1500s. The English botanist John Gerard was one of the first cultivators of the tomato plant. In his publication Grete Herball, he considered tomatoes poisonous due to their levels of what would later be called tomatine, plus high acid content. Consequently, tomatoes were generally not eaten in ...
[105] [106] Tomato plants can be toxic to dogs if they eat large amounts of the fruit, or chew plant material. [107] Small amounts of tomato foliage are sometimes used for flavoring, and the green fruit of unripe red tomato varieties is sometimes used for cooking, particularly as fried green tomatoes. [104]
In 1988, Good Morning America reported that Johnson was the first to eat a tomato in the United States, [17] but there are hundreds such stories about other individuals – Thomas Jefferson, a Shaker bride, immigrant Italians (e.g., Michele Felice Cornè), and many others – even though the tomato was long recognized as edible throughout ...
Experts explain if there’s a link between tomatoes, inflammation, and if tomatoes are bad for arthritis. ... Animals. Business. Entertainment. Fitness. Food. Games.
1981 – Spanish toxic oil syndrome. Thousands permanently damaged by eating industrial colza oil denatured with aniline and sold as olive oil. There was strong suspicion that the cause was in fact insecticide in Spanish tomatoes, and that official agencies actively supported the contaminated oil position, suppressing evidence contradicting it ...
Italy’s youth are facing obesity because of what Longo calls the “poisonous five P’s—pizza, pasta, protein, potatoes, and pane (or bread),” Jason Horowitz writes. Longo fears Italians ...
Eating tomatoes might help you consume more nutrient-dense meals. This one is more of a product of being asked to eat the same thing daily and feeling inspired to use tomatoes as a launchpad for ...
Many human foods cause serious problems when ingested in large amounts. In 2011, the consumption of toxic foods was the number one cause of poisoning in dogs. [3] [failed verification] In 2017, the ASPCA Animal Poison Control Center received 199,000 poisoning cases, almost one-fifth of which were the result of ingesting human foods. [4]