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Traditional Finnish leipäjuusto with cloudberry jam. Bread cheese (Finnish: leipäjuusto [ˈlei̯pæˌjuːsto] or juustoleipä [ˈjuːstoˌlei̯pæ]; Meänkieli: kahvijuusto; Swedish: kaffeost or brödost), sometimes known in the United States as Finnish squeaky cheese, is a Finnish fresh cheese traditionally made from cow's colostrum.
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
Thinbread from northern Sweden. On the left one made of wheat, rye and yeast. On the right one made of barley and milk. This is an incomplete list of Sámi dishes and other dishes related to the culture of the Sámi people, which spans Norway, Sweden, Finland and Russia as well.
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Per the 1913 Pure Products: . Reindeer cheese, of which we present two illustrations taken from a paper by Barthel and Bergman may be called the richest of all whole milk cheeses, as nearly half its weight consists of butter fats.
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Pulla is a sweet, Finnish cardamom bread. This is a list of notable Finnish sweets and desserts.The cuisine of Finland refers to food preparation originating from Finland or having played a great historic part in Finnish cuisine.
Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota.Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.