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The earliest was the Indonesian Journal, founded in 1988, and published primarily in the Indonesian language. [10] Others include the Loma Linda-based Actual Indonesia News (founded 1996, also in Indonesian), and the Glendora-based Indonesia Media (founded 1998). [10] Los Angeles-based monthly The Indonesia Letter has the largest circulation. [35]
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences.With over 600 distinct ethnic groups, including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages, and customs, Indonesia is a melting pot of diversity.
Traditions of Indonesia are traditions, beliefs, values, and customs that belong within the culture of Indonesian people. Indonesia is a vast country of sprawling archipelago with a diverse demographic range of over 600 ethnic groups , [ 1 ] [ 2 ] and speaking more than 700 living languages .
Afrikaans; Anarâškielâ; العربية; Aragonés; অসমীয়া; Asturianu; Azərbaycanca; تۆرکجه; Basa Bali; বাংলা; 閩南語 / Bân-lâm-gú
American people of Indonesian descent (10 C, 31 P) Pages in category "Indonesian diaspora in the United States" The following 6 pages are in this category, out of 6 total.
Gamelan is the traditional ensemble music of the Javanese, Sundanese, and Balinese peoples of Indonesia, made up predominantly of percussive instruments. Jamu wellness culture 2023 01972: Jamu is a traditional medicine. It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits.
Indonesia, [c] officially the Republic of Indonesia, [d] is a country in Southeast Asia and Oceania, between the Indian and Pacific oceans. Comprising over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at 1,904,569 square kilometres (735,358 square miles).
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.