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The ruff, which was worn by men, women and children, evolved from the small fabric ruffle at the neck of the shirt or chemise. Ruffs served as changeable pieces of cloth that could themselves be laundered separately while keeping the wearer's doublet or gown from becoming soiled at the neckline. The stiffness of the garment forced upright ...
The colour is usually white. Short puff sleeves are typical, although narrow sleeves (short or long) are also common. [5] [19] [22] [23] The apron (Schürze) is attached to the skirt and is narrow, covering only the front of the skirt. Traditional apron designs vary according to local tradition and are typically only a single colour.
Sleeves were narrower and fullness dropped from just below the shoulder at the beginning of the decade to the lower arm, leading toward the flared pagoda sleeves of the 1850s and 1860s. Gowns were worn off the shoulder and featured wide flounces that reached to the elbow, often of lace. They were worn with sheer shawls and opera-length gloves ...
Her companion (probably her daughter Juana or Joanna) wears undersleeves fastened up the back over full chemise sleeves. Her red gown is open from the waist down in back and has very long hanging sleeves, one of which is looped up over her right shoulder. Her hair is braided and wrapped with a knot or tassel at the end. Spain, 1490–1495.
Anne's gown is open at the front to reveal a figured silk kirtle beneath. The gowns have wide sleeves with turned-back cuffs lined in fur, 1508. Anne Stafford wears a black fur-lined gown with turned-back sleeves over a dark kirtle [13] She wears a soft sash at her waist and a sheer partlet over a square-necked chemise, c. 1535.
Florentine fashion of the early 1550s features a loose gown of light-weight silk over a bodice and skirt (or kirtle) and an open-necked partlet. Dutch fashion of 1554: A black gown with high puffed upper sleeves is worn over a black bodice and a gray skirt with black trim. The high-necked chemise or partlet is worn open with the three pairs of ...
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