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Stir in a dollop of ricotta for a creamy upgrade, or melt in some Parmesan. Basically, think of jarred sauce as a base—good on its own, but so much better with a few at-home tweaks.
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
It's packed with layers of pasta, ricotta, parmesan, and shredded mozzarella, plus a creamy béchamel sauce. Finish it off with pesto and artichoke hearts—chef's kiss! Get Ree's White Lasagna ...
Here, a creamy, rich pasta sauce with fresh lemon and tangy feta, plus juicy chicken thighs all come together in one pot for a very simple but satisfying meal. It’s like the even easier version ...
Image credits: Dramatic_Cream_2163 #8. My Grandmother's fresh tomato sauce. A couple pounds of campari tomatoes, some olive oil, basil, garlic, and white wine. You just heat the oil and add the ...
With a beloved tomato-based cream sauce, vodka pasta is one of the best around—and so easy to make. When you're finished, sprinkle on some parmesan, then serve it with bread or a salad. Get Ree ...
Prepare using plain PHILADELPHIA 1/3 Less Fat than Cream Cheese and adding 1 Tbsp. chopped fresh chives to skillet along with the remaining broth and reduced-fat cream cheese. SUBSTITUTE Substitute 1 pkg. (10 oz.) frozen green beans, cooked and drained, for the asparagus. STORING ASPARAGUS
Garlic and lemon flavor the pasta, and heavy cream and Parmesan are stirred in after baking to make a creamy, rich sauce. This is the casserole for people who hate thick, goopy casseroles. Recipe ...
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